Rather than spend another week off work milling around the house doing nothing and watching DVD’s I decided to get something important done, and start up my own little home brewery! First port of call (as usual) was the internet, where there’s an amazing array of home brewing information available, JimsBeerKits is an excellent resource with loads of guides and a very active forum. As for the equipment I found a small local supplier TheBrewShop in Stockport who were very helpful and set me up with a great beginners kit for only £46, with everything I needed to get started. This included the fermenting bin, 40 pint barrel, tubing and the beer kit itself. After buying a few little bits from Wilkinson’s (sugar, a thermometer and a giant spoon) which I couldn’t find in the house already, I was ready to go.

All the guide’s I had read had stressed the importance of sterilisation as inadequate sterilisation can cause bacteria to grow in the yeast and the beer to gain a fowl taste, so I was extra careful to sterilize the bin correctly, I had a cleaning solution supplied with the kit, enough to clean the bin, barrel and tubing.

Next it was time to crack open the beer kit, in this case a John Bull best bitter kit. Bitter is one of my favourites, hence the reason for choosing it. The mixture inside can only be described as like a black treacle, and I later read a tip saying to soak the can in warm water beforehand to loosen it, which I wish i’d spotted earlier. It took me about 10 minutes to scrape all of this mixture out into the fermentation bin. Next I added the sugar into the bin along with several litres of boiling water and stirred it, and if you’re trying to guess what that would smell like, don’t, believe me it’s not nice!

The finished broth now needed to cool slightly before I could go any further. Once it had cooled sufficiently it was time to add in the cold water to make it up to 25 litres, or around 40 pints, this almost filled the fermenting bin to the top. Needless to say I almost broke my back carrying this downstairs, and really should have rethought where I carried out the filling of the bin.

The mixture then needed to settle at room temperature which took a few hours due to the ice cold tap water I had used! It was then time to add the yeast into the fermenting bin and kick off the fermentation process. I had heard horror stories about fermentations failing or stalling with homebrew kits and was a little worried about this happening with mine, but it seemed to get started and after 6 hours or so I had a head on the top, and although I had to leave the house (missing the time when most of the fermentation would have happened) I was confident that all went to plan.

After about 7 days, with fermentation under my stairs well and truly complete it was time to move the beer from the bin into the barrel. This required sterilising the barrel and the siphon tubing and siphoning the beer off. I had a pleasant surprise when opening the fermenting bin when I found the beer actually looking and smelling like beer, something it certainly hadn’t done the last time I’d seen it. I lifted the bin onto the kitchen worktop while starting the transfer of the beer into the barrel via the tubing. This took about 15 minutes and the objective is to move the liquid with as little disturbance as possible, harder than it sounds.

After capping the barrel I realised I had forgotten to add the additional sugar to the barrel, so had to crack it open again and stir in some sugar. This additional sugar would ferment in the brew, adding sparkle to the beer.

Given that the weather was nice I moved the capped keg to the garage so it could clear, it would get plenty of sunlight and would be fairly warm for the next few days at least.

After about 2 1/2 weeks in the garage (over 3 weeks in total) I decided to take sneak peek at how we were getting on, and was very surprised. The ale had plenty of sparkle, a good head, no nasty vinegar tastes and actually tasted very nice. Quite similar to the Robinsons Smooth Bitter I usually drink at the Sycamore. Unfortunately it wasn’t quite cleared yet, so another week or so in the keg was called for.

After another fortnight the beer appears to be 100% ready, the beer is completely cleared and it tastes beautiful. I am certainly impressed with my first attempt at beer making, and will definitely be attempting it again with another kit (probably an old English ale kit this time if I can find one). Home brewing is an excellent hobby, and there’s a great feeling knowing that you’re drinking something you’ve made yourself, as well as the knowledge that what you’re drinking is alive, unlike the cheap, fizzy, supermarket rubbish!

All that’s left to do now is drink it!

I have had experience of many languages in the past few years, including ASP, HTML, CSS, VB, VB Script, JSP, Batch, Python, Shell Scripts and many others, but apart from HTML and CSS, I have never really taken to a programming language well. The only language I have had a lot of experience with is PHP. It seems that PHP has become the standard language for web applications these days, especially the open source ones, and all of the applications I run on my sites (PHPBB, WordPress, Mediawiki) use it, so it’s inevitable that I have picked up some skills in that area by poking around, adding new features, fixing bugs etc…

Only recently I have started looking into learning PHP to code professionally. I have started small by building some simple applications, scripts to access MySQL and MS Access databases and am really enjoying it so far, and it’s a great rush of excitement when you finally get a script doing what you want it to do.

After all the recent publicity around Facebook’s API and the associated applications I started looking into the technical side of things and how the Apps were built, as well as how they were linked into the user’s Facebook account. Remarkably 90% of the work is done by the developers own web server, which stores the code and manages adding and configuring the App, with the results appearing integrated into the Facebook site.

It’s quite a nifty system, based on PHP, with Facebook’s own mark-up language (FBML) similar to HTML. It also allows you to extract any information from the user’s Facebook profile and add it into your application. Facebook’s own documentation on this is sparse, although they do provide a sample application and the PHP5 library which you need to install (and configure with API keys and so on) to link your site to Facebook. Fortunately I managed to find a great page which gives newbie developers a much more useful guide to developing Facebook Apps.

My first application is small, but it seems to work well. It’s basically a ClassicKidsTV box which provides the site’s logo, with a link to the site and some additional text, I have also played around with the confirmation page so that it drags through the user’s name, and I plan to add in some functionality that will grab the user’s favourite Television shows and then ask them to add some Classic Kids shows to it!

It’s only an initial release, buggy and fairly useless to most people, but I really enjoyed coding it, and given that there are currently only around 6,000 applications on Facebook (compared to it’s 47 million members) I feel it’s quite an achievement!

• ClassicKidsTV Facebook App
• ClassicKidsTV Facebook App Info
• Tucows Facebook Developer Guide
• Facebook Platform

Jonathan

I had a great pleasure of being invited to appear on BBC Radio at the weekend to chat about the ClassicKidsTV.co.uk site and Kids TV in general with their saturday afternoon presenter Pete Cooper. I had been asked to do interviews in the past for BBC Radio but it had never actually happened due to bad planning. This time around though it did, and despite being promised the questions beforehand none had arrived, and I was quite surprised and shocked when I got the phone call (whilst still in bed at about midday!). A further (more nerve-wracking) surprise awaited me when after being placed on hold by someone at the station the ‘holding music’ faded out to me being introduced live on air as the Classic Kids TV expert, giving me a grand total of 30 seconds to prepare to be interviewed live on BBC Radio! I’m particularly glad now that it was radio as I must have looked a bit like Guy Goma at the time!

Despite the problems and not being prepared at all I think I managed to do a pretty good job, we had a nice chat, the presenter seemed very plesant, and we discussed Muffin the Mule (a subject I really had to wing my way through, it having been shown 40 years before my birth!). We also talked about what shows should be brought back, whether this was always a good thing, our own personal favourites, and also discussed some recent and future comebacks such as Fireman Sam, The Dark Crystal and Fraggle Rock. The URL of the site was mentioned twice on air, which is certainly very good publicity!

I’ll be looking forward now to my next (hopefully more prepared) media appearance! A big thank you to the BBC for inviting me on!

Jonathan